Baked Ziti with Shrimp
I haven't had this in months. I love seafood (mostly crab & shrimp) and I love Italian food, so this is a combination in a way. Every time I cook this I surprise myself, there is so many different ways to make it and it is really simple. I get to add my own ingredients, as far as seasonings and size shrimp. Whenever I make this dish I feel like its art because of the colors. I hope that you will go to the link and learn how to make this dish, and when you do let me know how it came out and what you did that was different from the directions.
1 comments:
yummmmmmmmm-o.
just made some last night with pasta, spaghetti sauce and shrimp. sooooo good. never thought of adding shrimp. love the blog : )
---- Sara
p.s.- love the music tooo
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